Lunch

I don’t mean to brag but I may have invented the GREATEST SANDWICH EVER.

Split one crusty sourdough roll.
On the top half spread French’s Yellow mustard and layer with dill chips. On the bottom, spread some spicy brown mustard (trust me, the two mustards are critical).
Stuff with even parts of Pepperoni, Hard Salami, and Black Forest ham.
Add a couple of slices of smoked Provolone on top of the meat.
Heat until the cheese is melted and enjoy the spicy, salty goodness.

Try it. You will want to thank me later, I promise.